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Jobs Meat Judging RMC/ICoMST Press Donate Login Join/Renew My AMSA Change Password Logout About AMSA History & Mission History of Meat Science Strategic Plan Core Ideology (10-30 Year Horizon) Envisioned Furture (10 to 30 Year Horizon) Mega Issues (5-10 Years) Key Result Areas (3 to 5 years) Critical Objectives (3 to 5 years) Board of Directors Past Presidents Sustaining Partners Sustaining Partner Benefits Current Sustaining Partners Diamond Partners Platinum Partners Gold Partners Silver Partners Bronze Partners Committees Policies and Procedures Travel Expense Policy Bylaws Staff Contact Us Membership Join AMSA Benefits and Services Dues and Membership Categories Sustaining Partner Membership Member Directory AMSA Teams Publications & Resources Fact Sheets White/Reference Papers Other Meat Science Resources Resources on Animal Agriculture Diet and Health Information Diet and Health Resources International Agency for Research on Cancer Meat and Muscle Biology MMB Editorial Board MMB Instructions to Authors Manuscript Submission MMB Frequently Asked Questions What Happens to a Paper - Behind the Scenes RMC Proceedings 2018 2017 Members in the News Finely Textured Beef Trim Books and Guides Meat Processing Technology Series Sensory and Tenderness Evaluation Guidelines AMSA Meat Color Measurement Guidelines Meat Evaluation Handbook Meat Science Lexicon Video Podcasts Video Podcast Competition Events & Education Pork 101 Iowa State University University of Georgia RMC/ICoMST Registration Information Schedule of Events Student Activities PhD Course Call for Abstracts Lodging Information Technical Program Sponsors Technical Summaries Scenic and Technical Tours Meat Industry Certifications Importance of GFSI in Food Safety Management and the Association with Microbiology Upcoming Industry Events Event Submission Salumi 101 Beyond Fresh Meats Short Course Awards & Scholarships Professional Awards Program 2019 AMSA Professional Member Awards Program General Rules Checklist Nomination Form Student Awards Program AMSA Student Teaching “Cleaverâ€� Award Nomination Form Scholarships Students Student Board Nomination Testimonials Elections Student Membership Board of Directors Nomination Information AMSA 2019-20 Student Board President Ballot AMSA 2019-20 Student Board Directors Ballot Strategic Plan Core Ideology Envisioned Future Assumptions about the Future Goals - 3 to 5 Years Goals and Objectives Committee Listing Graduate Programs Student News AMSA and CFI Preparing the Young Leaders AMSA Club Recognition Program Student Recognition Intent Form Meat Judging Program Meat Judging News Contest Results Awards Banquet Guests Fall Intercollegiate Meat Judging Contest Information Hormel National Barrow Show Meat Judging Contest Spring Intercollegiate Meat Judging Contest Information National 4-H Meat Judging National Meat Animal Evaluation Contest Meat Judging Resources RMC 2010 Meat Judging Resources Image Gallery Intercollegiate Contest Materials Processed Meat Judging Resources 2016 RMC Coaches Clinic Program Supporters Intercollegiate Meat Coaches Association Sample Meat Judging Classes Processed Meat Judging Classes Sliced Bacon Classes Slab Bacon Classes Processed Meat Defects Bone-In Ham Slices Bone-In Hams Classes Smoked Chops Classes Boneless Hams Classes AMSA’s Rising Stars AMSA Development Council Century Club Donate Now Mentor & Legacy Recognition Programs Meat Judging Endowment Council News Mission & Goals Use of Council Funds Council Members Recognition of Donors Memorial Funds Celia Miller Memorial Fund Rachel Hamilton Memorial Fund Jobs Meat Judging RMC/ICoMST Press Donate Join/Renew About AMSA History & Mission History of Meat Science Strategic Plan Core Ideology (10-30 Year Horizon) Envisioned Furture (10 to 30 Year Horizon) Mega Issues (5-10 Years) Key Result Areas (3 to 5 years) Critical Objectives (3 to 5 years) Board of Directors Past Presidents Sustaining Partners Sustaining Partner Benefits Current Sustaining Partners Diamond Partners Platinum Partners Gold Partners Silver Partners Bronze Partners Committees Policies and Procedures Travel Expense Policy Bylaws Staff Contact Us Membership Join AMSA Benefits and Services Dues and Membership Categories Sustaining Partner Membership Member Directory AMSA Teams Publications & Resources Fact Sheets White/Reference Papers Other Meat Science Resources Resources on Animal Agriculture Diet and Health Information Diet and Health Resources International Agency for Research on Cancer Meat and Muscle Biology MMB Editorial Board MMB Instructions to Authors Manuscript Submission MMB Frequently Asked Questions What Happens to a Paper - Behind the Scenes RMC Proceedings 2018 2017 Members in the News Finely Textured Beef Trim Books and Guides Meat Processing Technology Series Sensory and Tenderness Evaluation Guidelines AMSA Meat Color Measurement Guidelines Meat Evaluation Handbook Meat Science Lexicon Video Podcasts Video Podcast Competition Events & Education Pork 101 Iowa State University University of Georgia RMC/ICoMST Registration Information Schedule of Events Student Activities PhD Course Call for Abstracts Lodging Information Technical Program Sponsors Technical Summaries Scenic and Technical Tours Meat Industry Certifications Importance of GFSI in Food Safety Management and the Association with Microbiology Upcoming Industry Events Event Submission Salumi 101 Beyond Fresh Meats Short Course Awards & Scholarships Professional Awards Program 2019 AMSA Professional Member Awards Program General Rules Checklist Nomination Form Student Awards Program AMSA Student Teaching “Cleaverâ€� Award Nomination Form Scholarships Students Student Board Nomination Testimonials Elections Student Membership Board of Directors Nomination Information AMSA 2019-20 Student Board President Ballot AMSA 2019-20 Student Board Directors Ballot Strategic Plan Core Ideology Envisioned Future Assumptions about the Future Goals - 3 to 5 Years Goals and Objectives Committee Listing Graduate Programs Student News AMSA and CFI Preparing the Young Leaders AMSA Club Recognition Program Student Recognition Intent Form Meat Judging Program Meat Judging News Contest Results Awards Banquet Guests Fall Intercollegiate Meat Judging Contest Information Hormel National Barrow Show Meat Judging Contest Spring Intercollegiate Meat Judging Contest Information National 4-H Meat Judging National Meat Animal Evaluation Contest Meat Judging Resources RMC 2010 Meat Judging Resources Image Gallery Intercollegiate Contest Materials Processed Meat Judging Resources 2016 RMC Coaches Clinic Program Supporters Intercollegiate Meat Coaches Association Sample Meat Judging Classes Processed Meat Judging Classes Sliced Bacon Classes Slab Bacon Classes Processed Meat Defects Bone-In Ham Slices Bone-In Hams Classes Smoked Chops Classes Boneless Hams Classes AMSA’s Rising Stars AMSA Development Council Century Club Donate Now Mentor & Legacy Recognition Programs Meat Judging Endowment Council News Mission & Goals Use of Council Funds Council Members Recognition of Donors Memorial Funds Celia Miller Memorial Fund Rachel Hamilton Memorial Fund Home / Career Center Career Center Job Seeker Employer Help Home Jobs Internships Your Profile Resources SIGN IN Job Seekers Sign In New Job Seeker? 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